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Basic Asian Dipping Sauce

A savory, no-cook dipping sauce made with soy sauce, rice vinegar, and sesame oil. Perfect alongside fried or steamed dim sum.

Difficulty Easy
Time 1 min
Servings 2
Ingredients 4
Steps 4
Basic Asian Dipping Sauce
asian Updated 4/19/2010

Ingredients

Measured from the catalog payload.

  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 teaspoons sesame oil
  • 1 piece chili pepper

Instructions

4 cooking steps

  1. Combine soy sauce, vinegar, and sesame oil (also add chili, if desired) in a dipping bowl.
  2. Stir the mixture using a teaspoon.
  3. Serve alongside fried or steamed dim sum.
  4. Serve immediately.

Catalog details

Useful for browsing and sync.

Dip No tags Public recipe Revision 1

Storage notes

  • Store in an airtight container in the refrigerator for up to 1 week.