Focused recipe
How to Make Bilo-bilo
Learn how to make Bilo-bilo (glutinous rice balls) from this simple step-by-step tutorial. These rice balls are perfect for binignit.
Cuisine not specified Updated 7/13/2010
Ingredients
Measured from the catalog payload.
- 1 cup glutinous rice flour
- 1/2 cup water
Instructions
5 cooking steps
- Combine glutinous rice flour and water.
- Mix the mixture thoroughly. A soft yet sticky mixture should be formed.
- Scoop about 1 1/2 to 2 teaspoons of the mixture and roll it into a ball shaped figure using your hands. Tip: Try to wet your hands a little to prevent the mixture from sticking.
- Place the mixture in a plate or any flat container and do the same steps until all the mixture is used up.
- Use as ingredient for Filipino Dessert recipes that require them. You can also cover the container and freeze the glutinous rice balls for future use.
Catalog details
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