Focused recipe
How to Make Cornbread for Beginners
An important factor in learning how to make cornbread is mixing the batter the right way. Cornbread batter doesn’t need a lot of mixing. If you over-mix ingredients, you might end up with an unpleasant result. To make cornbread, you need:
Cuisine not specified Updated 4/18/2016
Ingredients
Measured from the catalog payload.
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup honey
- 1 cup half and half
- 1/4 cup butter
- 2 egg beaten
Instructions
3 cooking steps
- In one bowl, combine the dry ingredients: corn meal, flour, baking powder and salt. In another separate bowl, combine the wet ingredients: sugar, honey, half and half, butter and eggs.
- Pour the wet mixture into the dry, flour mixture. Mix only until the flour is moist, not more than 15 seconds. The resulting batter should be moist and lumpy.
- Pour the batter into a greased baking pan. Bake at 400 F for half an hour or until you can insert a chopstick or toothpick in the cornbread and it comes out clean. Serve.
Catalog details
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Bread No tags Public recipe Revision 1