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Country Fried Breaded Pork Chop Recipe

This delicious Breaded Pork Chop is full of flavor and has a nice texture. Best served with KFC gravy, steamed rice or mashed potatoes.

Difficulty Hard
Time 14 min
Servings 4
Ingredients 9
Steps 10
Country Fried Breaded Pork Chop Recipe
Cuisine not specified Updated 7/2/2010

Ingredients

Measured from the catalog payload.

  • 2 lbs pork chop
  • 1 1/2 tablespoons seasoned salt
  • 3/4 cup panko breadcrumb
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 piece egg
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon beef broth powder
  • 1 1/2 cups cooking oil

Instructions

10 cooking steps

  1. Clean the pork chops and pat dry using paper towels.
  2. Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.
  3. Beat the egg and whisk-in salt and pepper. Set Aside.
  4. Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.
  5. Heat frying pan and pour-in cooking oil.
  6. Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.
  7. When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).
  8. Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.
  9. Serve with steamed vegetables and rice or mashed potatoes.
  10. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1