Focused recipe
Crispy Potato Wedges Recipe
Crispy Potato Wedges make a good side with burger or hotdog sandwich. This can be enjoyed simply with ketchup. Try this delicious recipe today!
Cuisine not specified Updated 9/9/2010
Ingredients
Measured from the catalog payload.
- 6 medium-sized unpeeled baking potato cleaned
- 2 pieces egg beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground black pepper
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- cooking oil spray
Instructions
9 cooking steps
- Slice the potatoes into wedges. Set aside.
- Preheat oven to 450 degrees Fahrenheit.
- Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients.
- Dip the potato wedges in beaten egg then place 5 to 8 pieces at a time in the freezer bag with the dry ingredient combination and shake until all wedges are evenly coated.
- Arrange the coated wedges in a baking sheet then apply a little spray of cooking oil on each piece.
- Bake for 20 to 30 minutes or until the color turns golden brown. Deep-frying is another option.
- Turn the oven off and remove the baked wedges.
- Transfer to a serving plate then serve with your favorite dipping sauce.
- Share and enjoy!
Catalog details
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Potato No tags Public recipe Revision 1