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Garlic Bihon Recipe

Easy pancit bihon with lots of garlic.

Difficulty Hard
Time 50 min
Servings 4
Ingredients 13
Steps 12
Garlic Bihon Recipe
Filipino Updated 1/12/2021

Ingredients

Measured from the catalog payload.

  • 3/4 lb bihon noodle
  • 1 piece knorr chicken cube
  • 8 ounces chicken
  • 1 1/4 cups green onion chopped
  • 1 cup carrot
  • 1 piece onion chopped
  • 1 head garlic crushed and chopped
  • 3 stalks celery chopped
  • 3 tablespoons annatto seeds
  • 4 cups water
  • tablespoons fish sauce
  • teaspoons ground black pepper
  • 4 tablespoons cooking oil

Instructions

12 cooking steps

  1. Pour water into a cooking pot. Let boil. Add chicken. Boil for 35 minutes.
  2. Remove chicken from the pot. Let it cool down. Shred the chicken (separate meat from bones). Set the shredded meat aside.
  3. Add annatto seeds into the pot with chicken stock. Cover the pot, boil for 5 minutes. Set aside.
  4. Heat oil on a wide pan. Add garlic. Cook until the garlic turns golden brown in color.
  5. Remove half of the garlic from the pan. Set it aside.
  6. Continue cooking using the remaining garlic. Add onion and celery into the pan. Sauté until the onion softens.
  7. Add shredded chicken. Sauté for 1 minute.
  8. Pour the chicken stock into the pot while filtering the annatto seeds using a strainer or kitchen sieve. Let boil.
  9. Add Knorr Chicken Cube. Stir.
  10. Add carrot and half of the total green onions. Cook for 2 minutes.
  11. Add bihon noodles. Cover the pan. Cook for 2 to 3 minutes. Toss noodles and continue to cook until liquid gets totally absorbed.
  12. Season with ground black pepper and fish sauce (patis). Toss. Adjust heat to low. Cover the pan and cook for 1 ½ minutes.

Catalog details

Useful for browsing and sync.

Main Course, Noodle filipino pancit, instant noodles, pancit bihon Public recipe Revision 1