Focused recipe
Garlic Parmesan Chicken Wings Recipe
Crispy baked chicken wings tossed in a savory garlic, basil, and Parmesan cheese mixture. A flavorful dinner option that is easy to prepare.
American Updated 9/14/2010
Ingredients
Measured from the catalog payload.
- 8 to 12 pieces chicken wing
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 1/4 cup parmesan cheese grated
- 1/2 teaspoon seasoning salt
- 1 tablespoon basil minced
Instructions
7 cooking steps
- Season chicken with salt, cumin, and oregano. Let stand for 30 minutes.
- Combine olive oil, garlic powder, seasoning salt, basil, and parmesan cheese. Set aside.
- Preheat oven to 400 degrees Fahrenheit.
- Bake the chicken wings for 25 to 30 minutes.
- Allow the chicken wings to cool slightly, then toss with the prepared garlic-Parmesan mixture.
- Serve with your favorite dipping sauce.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1
Recipe notes
- For extra crispy wings, pat the chicken completely dry with paper towels before seasoning.
- Letting the chicken stand for 30 minutes allows the salt, cumin, and oregano to penetrate the meat for better flavor.
Storage notes
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 375°F oven for 10-12 minutes to restore crispness.