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Green Bean Salad with Feta and Dill Recipe

Green Bean Salad with Feta and Dill is a quick and easy vegetable salad Recipe. Make this dish by following our tested recipe.

Difficulty Medium
Time 5 min
Servings 4
Ingredients 10
Steps 6
Green Bean Salad with Feta and Dill Recipe
Cuisine not specified Updated 9/22/2010

Ingredients

Measured from the catalog payload.

  • 1 lb green bean ends removed
  • 1 tablespoon white wine vinegar
  • 1 teaspoon minced spanish onion
  • 2 1/2 tablespoons virgin olive oil
  • 1/4 cup feta cheese
  • 1/2 piece red onion thinly sliced lengthwise
  • 1/4 cup dill chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water

Instructions

6 cooking steps

  1. Boil water in a cooking pot then put-in the green beans and cook for 5 minutes.
  2. Turn-off heat and transfer the green beans in a bowl with ice water. This will retain the color and texture of the green beans.
  3. Make the dressing by combining olive oil, white wine vinegar, Spanish onion, salt, and ground black pepper in a bowl then mix well.
  4. Toss the green beans on the dressing while adding Feta cheese.
  5. Transfer to a serving plate and serve.
  6. Share and enjoy!

Catalog details

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Salad No tags Public recipe Revision 1