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Crispy Homemade French Fries

This Crispy Homemade French Fries Recipe is the best and easiest that I've tried by far. The crisp texture will definitely make you a believer.

Difficulty Medium
Time 15 min
Servings 6
Ingredients 3
Steps 9
Crispy Homemade French Fries
Cuisine not specified Updated 3/9/2010

Ingredients

Measured from the catalog payload.

  • 7 pieces baking potato
  • salt
  • 4 cups cooking oil

Instructions

9 cooking steps

  1. Peel the potatoes. Use a vegetable peeler to save time.
  2. Slice the potatoes into long thin pieces.
  3. Soak the potatoes in ice water for 30 minutes.
  4. Drain the water and dry the potatoes using a paper towel.
  5. Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.
  6. Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes.
  7. Put the fried potatoes back in the fryer and fry for another 3 minutes.
  8. Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste.
  9. Serve. Share and enjoy!

Catalog details

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Potato No tags Public recipe Revision 1