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Homemade Potato Chips Recipe

This Tried and Tested Homemade Potato Chips Recipe tastes perfect. Eat it along with your favorite sandwich or plainly as a snack.

Difficulty Expert
Time 12 min
Servings 4
Ingredients 4
Steps 6
Homemade Potato Chips Recipe
Cuisine not specified Updated 3/5/2010

Ingredients

Measured from the catalog payload.

  • 4 pieces baking potato cleaned
  • 2 teaspoon salt
  • 4 cups water
  • 3 cups cooking oil

Instructions

6 cooking steps

  1. Slice the potatoes as thinly as possible then place in an open container
  2. Pour the water in the container with sliced potatoes (you may add additional water as needed).
  3. Add the salt and stir a little to completely dilute in water. Let the potatoes soak for a minimum of 2 hours.
  4. Deep fry the potatoes until the color turn golden brown and the texture become crispy.
  5. Remove from the deep-fryer and place in a container (don't forget to place paper towels on the container to absorb oil; add a dash of salt if desired).
  6. Serve. Share and Enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1