Focused recipe
How to Make Kale Chips
Crispy, healthy baked kale chips marinated in apple cider vinegar and seasonings for a tangy, savory snack.
american Updated 2/16/2011
Ingredients
Measured from the catalog payload.
- 1 bunch kale leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons apple cider vinegar
Instructions
7 cooking steps
- Tear the kale leaves from the stems and place them in a zip-top bag.
- Add the salt, pepper, and vinegar to the bag, then seal.
- Shake the bag until all the ingredients are evenly distributed, then refrigerate overnight.
- Preheat the oven to 350 degrees Fahrenheit.
- Arrange the marinated kale leaves in a single layer on a baking sheet and bake for 20 to 25 minutes until crispy.
- Remove from the oven and transfer to a serving plate.
- Serve immediately. Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1
Recipe notes
- Watch the kale carefully during the last 5 minutes of baking to prevent burning.
- For extra crispiness, ensure leaves are completely dry before baking.
Storage notes
- Store in an airtight container at room temperature for up to 3 days.