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How to Make Kale Chips

How to Make Kale Chips

Difficulty Medium
Time 25 min
Servings 4
Ingredients 4
Steps 7
How to Make Kale Chips
Cuisine not specified Updated 2/16/2011

Ingredients

Measured from the catalog payload.

  • 1 kale leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons apple cider vinegar

Instructions

7 cooking steps

  1. Tear the leaves from the stalk and place in a ziplock bag.
  2. Put-in the salt, pepper, and vinegar in the bag then seal.
  3. Shake the bag until all the ingredients are well distributed then refrigerate overnight.
  4. Preheat oven to 350 degrees Fahrenheit.
  5. Arranged the marinated kale leaves in a baking tray and bake for 20 to 25 minutes.
  6. Remove from the oven and transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1