Focused recipe
KFC-Style Gravy
A rich, savory copycat KFC-style gravy perfect for drizzling over fried chicken or mashed potatoes.
American Updated 3/18/2010
Ingredients
Measured from the catalog payload.
- 5 tablespoons all-purpose flour
- 1 piece chicken cube
- 2 cups water
- 2 tablespoons butter
Instructions
7 cooking steps
- Heat a saucepan and put-in the butter. Let the butter melt under low heat.
- Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious.
- Add the remaining flour and continue stirring.
- Gradually add water and chicken cube. Continuous stirring is needed to prevent lumps from forming.
- Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
- Serve hot with fried chicken or mashed potato.
- Share and enjoy!
Catalog details
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Sauces No tags Public recipe Revision 1
Recipe notes
- Stir continuously when making the roux to prevent burning and ensure an even brown color.
Storage notes
- Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.