Focused recipe
How to Make Latik from a Can of Coconut Cream
This is a recipe on how to make latik using a can of coconut cream
Filipino Updated 1/7/2017
Ingredients
Measured from the catalog payload.
- 1 14 oz coconut cream
Instructions
6 cooking steps
- Pour coconut cream in a pot.
- Start to heat the pot until the coconut cream starts to boil.
- Adjust the heat to medium. Continue to cook until the liquid evaporates and residue starts to form
- Gently scrape the coconut residue using a wooden or silicon spatula. Adjust the heat between low and medium. Continue to cook until the liquid completely evaporates. Note: at this point, only coconut oil and the residue is left.
- Once the residue starts to get light brown, start to stir so that it gets cooked evenly. continue to cook until the color turns golden brown.
- Separate the residue from the coconut oil using a kitchen sieve. The residue and "latik" is one and the same thing.
Catalog details
Useful for browsing and sync.
Dessert No tags Public recipe Revision 1