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How to Make Lengua a la Vinagreta

Lengua a la Vinagreta Recipe

Difficulty Hard
Time 60 min
Servings 3
Ingredients 11
Steps 8
How to Make Lengua a la Vinagreta
Cuisine not specified Updated 1/25/2011

Ingredients

Measured from the catalog payload.

  • 1 lb ox tongue cleaned
  • 1 clove garlic minced
  • 1 onion minced
  • 1 tablespoon parsley minced
  • 1/2 cup olive oil
  • 1 teaspoon red bell pepper minced
  • 1/4 cup white wine vinegar
  • 2 pieces egg hardboiled and chopped
  • 6 to 8 cups water
  • salt
  • pepper

Instructions

8 cooking steps

  1. Heat a cooking pot then pour-in water and let boil.
  2. Put-in the ox tongue and 3 tablespoons of salt then simmer until tender (usually about an hour).
  3. Remove the tongue from the cooking pot and let cool. Scrape the skin-off using a paring knife and thinly slice the tongue. Set aside.
  4. Make the marinade by combining garlic, onion, parsley, bell pepper, olive oil, white whine vinegar, eggs, salt, and pepper.
  5. Place the sliced tongue in a mixing bowl then mix-in the marinade.
  6. Refrigerate overnight.
  7. Transfer to a serving plate with or without the marinade (I prefer serving the tongue without the marinade, but it’s your choice).
  8. Serve cold as an appetizer. Share and enjoy!

Catalog details

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