Focused recipe
How to Make Macaroni Salad for the Holidays
Rich and sweet macaroni salad with nata de coco, kaong, and cheese.
Filipino Updated 12/24/2021
Ingredients
Measured from the catalog payload.
- 500 grams elbow macaroni
- 470 ml ladys choice real mayonnaise
- 300 ml condensed milk
- 250 ml all-purpose cream
- 250 grams sharp cheddar cheese diced
- 250 grams nata de coco drained
- 250 grams nata de coco drained
- 350 grams kaong drained
- 850 grams fruit cocktail drained
Instructions
6 cooking steps
- Cook macaroni based on package instructions. Set aside.
- Combine all-purpose cream, condensed milk, and Lady’s Choice Mayonnaise in a large mixing bowl. Mix well.
- Add kaong, nata de coco, fruit cocktail, and cheese. Mix well.
- Put the cooked macaroni into the bowl with the other ingredients. Toss until well blended.
- Cover the bowl and refrigerate for at least 1 hour.
- Serve chilled. Share and enjoy!
Catalog details
Useful for browsing and sync.
Dessert dessert recipe, Filipino macaroni, pinoy macaroni salad, sweet salad Public recipe Revision 1