Focused recipe
How to Make Meatloaf
A quick tutorial on how to make meatloaf at home using a combination of ground beef and ground pork along with canned diced tomato and onions.
Cuisine not specified Updated 1/10/2016
Ingredients
Measured from the catalog payload.
- 1 lb ground beef
- 1/2 lb ground pork
- 4 teaspoons brown sugar
- 1 egg beaten
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
Instructions
5 cooking steps
- Heat the oven to 375F while you prepare the meatloaf mixture.
- Combine ground beef, ground pork, onions, egg, tomatoes and breadcrumbs or oats, sugar, salt, and pepper in a large bowl. Mix all the ingredients until well blended. If necessary, use hands to make sure all ingredients are mixed well.
- Transfer your meatloaf mixture into a bread pan or baking dish to shape like a loaf. Rub a little cool water on the top of the loaf and bake for 50 min. to 1 hour. Meatloaf is ready when it reaches an internal temperature of 170 F. Pork meatloaf is ready at 185F.
- Cool and serve.
- Share and enjoy!
Catalog details
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