Focused recipe
Homemade Pork Tocino
Sweet cured red pork is a Filipino favorite. This is a popular breakfast dish served with fried rice and eggs. This recipe shows you how to make tocino at home.
Cuisine not specified Updated 2/9/2019
Ingredients
Measured from the catalog payload.
- 2 lbs pork ham
- 1 1/2 tablespoons sea salt
- 1/2 teaspoon prague powder
- 3/4 cups granulated white sugar
- 1 teaspoon sodium phosphate
- 1/4 cup anisette liquor
- 1/2 cup pineapple juice
- 1/4 cup crushed garlic
- 1 tablespoon garlic powder
- 1/4 teaspoon vitamin c powder
- 1/4 teaspoon red food coloring
- 5 tbsp water
Instructions
6 cooking steps
- Slice the pork ham to about ¼ inch thickness
- Dissolve the sodium phosphate in 5 tablespoons of water.
- Except for the meat, combine all ingredients in a large bowl and mix well
- Apply the combined mixture to the meat by rubbing. Make sure that the mixture is evenly distributed across the meat
- Place the mixed ingredients in a covered container
- Store the covered container (with meat and mixture) in room temperature for 14 hours. It may also be refrigerated but would take at least 3.5 days to complete.
Catalog details
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Pork pork tocino, tocino, tosilog Public recipe Revision 1