Focused recipe
Potato and Green Bean Salad Recipe
Potato and Green Bean Salad is one of the best tasting side dish that I tried. It compliments well to steak and even grilled salmon.
Cuisine not specified Updated 9/22/2010
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs red potato
- 1 lb green bean ends removed
- 1 tablespoon dijon mustard
- 1 teaspoon dill
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups water
Instructions
9 cooking steps
- Boil water in a cooking pot.
- Put-in the potatoes and boil for 15 to 18 minutes.
- Remove the potatoes and set aside to cool down. Meanwhile, place the green beans in boiling water and cook for 4 to 5 minutes.
- Remove the green beans from the cooking pot and place in a bowl with cold water. This will retain the color and texture of the beans.
- In a large bowl, combine olive oil, Dijon mustard, dill, white wine vinegar, salt, and ground black pepper then mix well.
- Slice the boiled potatoes into quarters then toss them along with the green beans in the mixture.
- Refrigerate for at least 1 hour.
- Transfer to a serving plate then serve.
- Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1