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Potato and Leek Soup Recipe

This Potato and Leek Soup Recipe is so detailed and concise. IT will definitely guide even the newest cook to prepare this dish.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 10
Steps 8
Potato and Leek Soup Recipe
Cuisine not specified Updated 3/10/2010

Ingredients

Measured from the catalog payload.

  • 1/8 cup butter
  • 4 pieces baking potato diced
  • 1 sized onion diced
  • 1 onion leek chopped in half inch length
  • 1 teaspoon green onion leek minced
  • 4 cups chicken stock
  • 1 cup whipping cream
  • 1/2 cup milk
  • salt
  • pepper

Instructions

8 cooking steps

  1. Heat a cooking pot or saucepan and put-in the butter. Allow the butter to melt.
  2. Add the potatoes, onions, and white onion leeks. Let the vegetable cook under medium heat for at least 8 minutes (stir once in a while for the vegetables to be uniformly cooked).
  3. Add salt and pepper.
  4. Pour-in the chicken stock and let boil. Simmer for 5 to 7 minutes.
  5. Turn-off the heat and allow the mixture to cool. Put the mixture in a blender then hit the liquefy button to make the mixture smooth.
  6. Put the mixture back in the heated cooking pot then add the milk and whipping cream and stir. Cook while stirring for a couple of minutes more.
  7. Transfer to a soup bowl and garnish with minced leeks on top.
  8. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1