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How to Make Spaghetti with Meat Sauce

Discover How to Make Spaghetti Noodles with Meat Sauce through this comprehensive recipe with instructional cooking video.

Difficulty Medium
Time 35 min
Servings 4
Ingredients 13
Steps 8
How to Make Spaghetti with Meat Sauce
Cuisine not specified Updated 5/18/2014

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs ground beef
  • 1 lb spaghetti noodle
  • 3 cups tomato puree
  • 4 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 yellow onion minced
  • 1/2 cup minced carrot
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

8 cooking steps

  1. Cook the spaghetti noodles according to package instructions until al dente. Drain the water and arrange in a serving plate. Set aside.
  2. Start to make the meat by browning the beef. Do this by placing the meat in a deep pan. Turn-on the heat to medium. Cook the beef until brown while stirring once in awhile.
  3. Add-in the olive oil, garlic, onion, and carrots. Stir and cook until the onion turns soft.
  4. Pour-in the tomato puree. Stir and let boil. Cover and simmer for 15 to 20 minutes. Add water if the sauce starts to reduce.
  5. Remove the cover and put the heat back to medium. Add the oregano, thyme, basil, salt, and ground back pepper. Stir and cook for 3 minutes.
  6. Put-in the tomato paste. Stir and cook for 2 minutes.
  7. Top the spaghetti meat sauce over the cooked spaghetti noodles. Sprinkle Parmesan cheese on top.
  8. Serve. Share and enjoy!

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