Focused recipe
Spaghetti with Tomato and Basil
Spaghetti with Tomato and Basil. Who doesn’t want pasta? Even if pasta is not an authentic Filipino food, we still learned to love and enjoy it. In fact, there are some Filipino variations of some Italian pasta dishes that we really enjoy
Cuisine not specified Updated 1/26/2010
Ingredients
Measured from the catalog payload.
- 1 lb spaghetti noodle
- 2 clove garlic minced
- 4 teaspoons extra virgin olive oil
- 8 pieces cherry tomato halved
- cracked black pepper
- 8 pieces basil leaf cut into strips
- 1/2 cup parmesan cheese grated
- salt
- pepper
Instructions
8 cooking steps
- Cook the pasta according to package instruction.
- Heat a skillet or pan then pour-in the olive oil.
- Sauté the garlic until color turns medium yellow.
- Add the cherry tomatoes and cook for another 3 minutes
- Drain the pasta then put it in the skillet or pan and toss.
- Add the fresh basil, salt, and pepper then toss the pasta once more.
- Turn off the heat then transfer the pasta to a serving dish.
- Sprinkle some parmesan cheese on top then serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pasta No tags Public recipe Revision 1