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How to Make Sinamak

This is a recipe for Sinamak or Spicy Vinegar

Difficulty Easy
Time 1 min
Servings 10
Ingredients 5
Steps 4
How to Make Sinamak
Filipino Updated 6/24/2010

Ingredients

Measured from the catalog payload.

  • 2 to 3 cups vinegar cane or coconut vinegar
  • 3 tablespoons ginger sliced
  • 1 garlic
  • 3 teaspoons peppercorn
  • 1 size white onion

Instructions

4 cooking steps

  1. Combine whole peppercorn, ginger, garlic, onion, and chili in a clean container (usually an empty bottle of liquor). Shake well to distribute the ingredients.
  2. Fill the bottle with the vinegar of your choice then tightly cover the bottle.
  3. Shake the bottle lightly and store in a safe place for at least 3 days. The longer the storage time, the spicier the vinegar will become.
  4. Serve as condiment for fried and grilled foods

Catalog details

Useful for browsing and sync.

Condiment, Sauces No tags Public recipe Revision 1