Focused recipe
Sushi Summer Roll Recipe
Sushi summer roll is a type of fresh vegetable, shrimp, and crabmeat roll that makes use of rice paper. It is simply delicious.
Cuisine not specified Updated 8/27/2010
Ingredients
Measured from the catalog payload.
- 1 piece avocado sliced lengthwise
- 1 piece cucumber sliced into long thin strips
- 1 piece sized carrot sliced into long thin strips
- 4 leaf lettuce cleaned
- 8 pieces shrimp cooked and butterfly sliced
- 4 pieces imitation crabmeat
- 2 cups warm water
Instructions
8 cooking steps
- Pour the water in a big bowl and soak the tapioca paper until it softens.
- Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
- Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
- Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
- Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
- Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
- If desired, slice each roll in the middle then transfer to a serving plate.
- Serve with your favorite dip. Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1