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Tofu in Black Bean Sauce Recipe

This Tofu in Black Bean Sauce Recipe is so delicious and is easy to follow. Try this recipe today and see how amazing this dish is. Happy cooking!

Difficulty Hard
Time 25 min
Servings 4
Ingredients 15
Steps 10
Tofu in Black Bean Sauce Recipe
Cuisine not specified Updated 7/7/2010

Ingredients

Measured from the catalog payload.

  • 1 lb firm fried tofu cubed
  • 1/3 cup vegetable stock
  • 2 teaspoons cooking rice wine
  • 1 teaspoon sesame oil
  • 3 teaspoons soy sauce
  • 2 cloves garlic minced
  • 2 teaspoons cornstarch
  • 1 ginger minced
  • 2 tablespoons salted black bean rinsed and chopped
  • 6 green onion sliced in 2 inch length
  • 1/2 cup red bell pepper diced
  • 2 cups bok choy chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

10 cooking steps

  1. In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside.
  2. Heat a pan and pour-in cooking oil.
  3. When the oil is hot enough, sauté the garlic and ginger.
  4. Add the black beans and cook for a minute.
  5. Add the red bell pepper and cook for another minute.
  6. Put-in the fried tofu and cook for 2 minutes.
  7. Add the green onion and bok choy and cook for 2 minutes more.
  8. Pour-in the sauce mixture and cook until the texture becomes thick.
  9. Transfer to a serving bowl and serve.
  10. Share and Enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1