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How to Make Yema

This is a recipe for Yema.

Difficulty Medium
Time 15 min
Servings 6
Ingredients 3
Steps 7
How to Make Yema
Filipino Updated 12/6/2017

Ingredients

Measured from the catalog payload.

  • 7 pieces egg yolk
  • 1 can condensed milk
  • 3 tablespoons butter

Instructions

7 cooking steps

  1. Combine egg yolks and condensed milk. Mix well.
  2. Add chopped walnuts. Whisk until well blended.
  3. Melt butter in a cooking pot or pan. Pour the egg yolk mistuxe into the pan.
  4. Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded.
  5. Transfer the mixture to a bowl. Let it cool down.
  6. Cut the cellophane into 3x3 inch pieces. Scoop 1 tablespoons of mixture and place at the middle of the cellophane. Wrap the yema while molding to form a pyramid shape piece (note: watch the video for details). Continue to wrap the yema until all the mixture are consumed.
  7. Serve . Share and enjoy.

Catalog details

Useful for browsing and sync.

Dessert custard, dessert, yema Public recipe Revision 1