Focused recipe
Huevos Rancheros
Huevos Rancheros is a simple breakfast dish made from hot salsa, egg, and flour tortilla. This dish tastes fresh and delicious.
Cuisine not specified Updated 10/7/2015
Ingredients
Measured from the catalog payload.
- 1 can fire roasted tomato
- 1/4 cup chipotle pepper in adobo sauce chopped
- 1/4 cup cilantro
- 6 flour tortilla
- 1 spanish onion diced
- 3 egg
- 1 banana pepper chopped
- salt
- pepper
- 3 tablespoons cooking oil
Instructions
5 cooking steps
- Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.
- Cook the eggs. I prefer either sunny side up or ever easy. Set Aside.
- Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.
- Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.
- Serve. Share and enjoy!
Catalog details
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Egg No tags Public recipe Revision 1