Focused recipe
Inabraw Recipe (Boiled Vegetables with Fried Fish)
Inabraw is a Filipino dish composed of different kinds of vegetables and fish. It is also known as dinengdeng. The vegetables used are usually the common veggies that can be grown in one’s Philippine backyard; these are string beans, bitter melon, tomato, okra, moringa (malunggay), jute leaves (saluyot), and eggplant. There are other vegetables that…
Cuisine not specified Updated 12/2/2015
Ingredients
Measured from the catalog payload.
- 1 tilapia
- 2 plum tomato wedged
- 1 yellow onion wedged
- 2 ginger sliced
- 12 pieces string bean cut into 2 inch length
- 3 to 4 pieces indian eggplant halved
- 6 to 8 pieces okra
- 1 cup jute leaf
- 1 bitter melon cored and sliced
- 2 cups water
Instructions
6 cooking steps
- Pour water in a pan or cooking pot. Let boil.
- Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.
- Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.
- Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.
- Transfer to a serving plate. Serve with warm white rice and calamansi or lime.
- Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1