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Inihaw na Baboy

This is a recipe for Inihaw na Baboy or Grilled Pork

Difficulty Expert
Time 40 min
Servings 4
Ingredients 10
Steps 8
Inihaw na Baboy
Filipino Updated 3/26/2017

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly
  • 3 tablespoons soy sauce
  • 5 tablespoons banana ketchup
  • 4 tablespoons knorr liquid seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons soy sauce
  • 2 tablespoons knorr liquid seasoning
  • 3 tablespoons banana ketchup
  • 1/4 teaspoon ground black pepper

Instructions

8 cooking steps

  1. Combine all the marinade ingredients in a bowl. Stir until all ingredients are well blended.
  2. Put the pork in the bowl with the marinade. Make sure to coat the pork. Cover and marinate the pork for at least 3 hours. Note: you can place this inside the refrigerator to avoid contamination.
  3. Prepare the basting sauce by mixing all the basting sauce ingredients.
  4. Heat-up the grill. Start to grill one side of the pork in low to medium heat for 3 to 5 minutes.
  5. Brush the basting sauce over the pork and then turn it over to grill the opposite side. continue to grill for another 3 to 5 minutes. Repeat this step 2 to 3 times more (do not forget to baste the pork every time you turn it) until its completely cooked.
  6. Remove from the grill and let it cool down. Slice into serving pieces.
  7. Serve with a dip composed of vinegar, soy sauce, chili peppers, chopped onion, and ground black pepper.
  8. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1