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Inihaw na Baboy

This is a recipe for Inihaw na Baboy or Grilled Pork

Difficulty Expert
Time 40 min
Servings 4
Ingredients 10
Steps 8
Inihaw na Baboy
Filipino Updated 3/26/2017

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly
  • 3 tablespoons soy sauce for marinade
  • 5 tablespoons banana ketchup for marinade
  • 4 tablespoons knorr liquid seasoning for marinade
  • 1 teaspoon garlic powder for marinade
  • 1/2 teaspoon ground black pepper for marinade
  • 3 tablespoons soy sauce for basting sauce
  • 2 tablespoons knorr liquid seasoning for basting sauce
  • 3 tablespoons banana ketchup for basting sauce
  • 1/4 teaspoon ground black pepper for basting sauce

Instructions

8 cooking steps

  1. Combine all the marinade ingredients in a bowl. Stir until all ingredients are well blended.
  2. Put the pork in the bowl with the marinade. Make sure to coat the pork. Cover and marinate the pork for at least 3 hours. Note: you can place this inside the refrigerator to avoid contamination.
  3. Prepare the basting sauce by mixing all the basting sauce ingredients.
  4. Heat-up the grill. Start to grill one side of the pork in low to medium heat for 3 to 5 minutes.
  5. Brush the basting sauce over the pork and then turn it over to grill the opposite side. continue to grill for another 3 to 5 minutes. Repeat this step 2 to 3 times more (do not forget to baste the pork every time you turn it) until its completely cooked.
  6. Remove from the grill and let it cool down. Slice into serving pieces.
  7. Serve with a dip composed of vinegar, soy sauce, chili peppers, chopped onion, and ground black pepper.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1

Recipe notes

  • Marinate pork for at least 3 hours or overnight in the refrigerator for best flavor.
  • Maintain low to medium heat while grilling to prevent burning the marinade.
  • Let the grilled pork rest for 5 minutes before slicing to retain juices.
  • Prepare the dipping sauce (sawsawan) just before serving for freshest flavor.

Storage notes

  • Store leftover grilled pork in an airtight container in the refrigerator for up to 3 days.
  • Reheat on a grill or skillet over medium heat to maintain texture and flavor.
  • Do not freeze once grilled as the texture may become tough upon thawing.