Focused recipe
Inihaw na Bangus Recipe (Grilled Milkfish)
Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon or calamansi. Enjoy it with warm white rice.
Filipino Updated 4/10/2019
Ingredients
Measured from the catalog payload.
- 1 piece milkfish with scales but guts removed
- 1 piece tomato diced
- 1 piece red onion diced
- 1 piece lemon
- 1 tablespoon ginger minced
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
7 cooking steps
- Wash the milk fish. Pat it dry using a paper towel.
- Open the incision and then rub the salt on the inside of the dish. The fish should have an incision either above or below the belly area.
- Meanwhile, combine tomato, onion, and ginger in a large bowl. Squeeze some lemon juice in and add the ground black pepper. Gently stir.
- Stuff the mixture inside the milkfish.
- Grill the fish in medium heat for about 10 to 12 minutes per side.
- Serve with toyomansi and steamed rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish bangus, bangus recipe, grilled fish, inihaw Public recipe Revision 1