Focused recipe
Inihaw na Pork Chop
Inihaw na Pork Chop is translated in Filipino as grilled pork chops. Perfectly sliced pork chops with skin and fat on are marinated in soy sauce and lemon
Cuisine not specified Updated 2/4/2014
Ingredients
Measured from the catalog payload.
- 4 pieces pork chop
- 1/2 cup soy sauce
- 4 cloves garlic crushed and minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup banana ketchup
- 1/2 teaspoon sugar
- 1 tablespoon cooking oil
Instructions
6 cooking steps
- Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
- Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 5 to 8 hours.
- Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
- Heat-up the grill. Grill the marinated pork chops in medium heat for 3 to 4 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1