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Inihaw na Pusit Recipe (Grilled Squid)

Grilled stuffed squid.

Difficulty Medium
Time 18 min
Servings 5
Ingredients 8
Steps 7
Inihaw na Pusit Recipe (Grilled Squid)
Filipino Updated 6/20/2009

Ingredients

Measured from the catalog payload.

  • 3 squid cleaned
  • 1 cup soy sauce
  • 1 tomato diced
  • 1 yellow onion diced
  • 3 pieces thai chili
  • 1/2 lemon
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. In a large container, combine onion and tomato
  2. Add some salt and pepper and mix well.
  3. Stuff the squid with the onion and tomato mixture. Add more if necessary.
  4. Grill the squid for 6 to 8 minutes per side.
  5. Transfer to a serving plate.
  6. Make the dipping sauce by combining soy sauce, chili pepper, and lemon. Stir.
  7. Serve with the dipping sauce. Share and Enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Squid grilled squid, pusit Public recipe Revision 1