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Inihaw na Pusit with Scallion

This is a recipe for grilled squid. It is known as Inihaw na Pusit in Filipino. This recipe makes use of scallions as stuffing for the squid.

Difficulty Medium
Time 10 min
Servings 2
Ingredients 9
Steps 7
Inihaw na Pusit with Scallion
Filipino Updated 9/13/2016

Ingredients

Measured from the catalog payload.

  • 2 squid cleaned
  • 2 stalks scallion
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons banana ketchup
  • 1 piece lime

Instructions

7 cooking steps

  1. Rub salt all over the squid and then insert the scallions in the cavity.
  2. Skewer the squid using a long metal or bamboo skewer. Set aside.
  3. Prepare the basting sauce by combining all the ingredients for the sauce listed above. Mix well.
  4. Heat-up the grill. Brush the basting sauce on both sides of the squid. Arrange over the grill grate and grill one side for 3 minutes.
  5. Turn the squid over to grill the other side for another 3 minutes. Brush some basting sauce on the top part of the squid. Continue to grill each side for 2 minutes more or until it is cooked the way you want it. Do not forget to brush the basting sauce every time you turn it over.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Squid No tags Public recipe Revision 1