Focused recipe
Instant Pancit Canton with Vegetables
Instant Pancit Canton maybe the staple food in the Philippines next to rice. This is not a healthy food, but people consume it because it is convenient
Cuisine not specified Updated 7/22/2014
Ingredients
Measured from the catalog payload.
- 2 individual packages of instant pancit canton
- 1 1/2 to 2 teaspoons olive oil
- 1/2 cup julienned carrot
- 1/2 cup julienned broccoli stem
- 1/4 teaspoon sesame oil
- 1/2 teaspoon salt
- 4 cups water
Instructions
8 cooking steps
- Pour water in a deep cooking pot. Bring to a boil
- Once the water starts to boil, add salt.
- Put in the noodles, carrots, broccoli, and cabbage. Continue to boil for 2 to 3 minutes or until the instant noodles are soft, but not soggy.
- Drain the water by pouring the entire cooking pot in a strainer or colander with holes small enough to hold the noodles. Place the strainer with noodles under the faucet and let cold water run. This will stop the cooking process and will help the veggies retain its texture and color -- similar to blanching.
- Make sure that all the water is drained. Transfer the noodles with veggies in a bowl.
- Meanwhile, combine the olive oil, sesame oil, and the seasoning included in the packages (soy sauce mixture and seasoning powder). Mix well. Note: I do not use the oil in the package. The olive oil is used as its substitute.
- Serve with garlic bread. You may also top this with chopped green onions.
- Share and enjoy!
Catalog details
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