Focused recipe
Inun-unan Recipe (Fish cooked in Vinegar)
Inun unan is a Filipino fish recipe that involves fish and vinegar along with some vegetables and spices. This inun-unan recipe is easy to follow
Filipino Updated 8/15/2014
Ingredients
Measured from the catalog payload.
- 2 lbs fish cleaned and innards removed
- 1 piece ampalaya cored and sliced
- 1 piece chinese eggplant sliced
- 1 piece onion chopped
- 1 piece ginger sliced
- 1 cup water
- 1 teaspoon peppercorn
- 1/2 cup vinegar
- 3 pieces chili
Instructions
5 cooking steps
- Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.
- Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.
- Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1