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Inun unan Recipe (Fish cooked in Vinegar)

Inun unan is a Filipino fish recipe that involves fish and vinegar along with some vegetables and spices. This inun-unan recipe is easy to follow

Difficulty Medium
Time 25 min
Servings 6
Ingredients 7
Steps 5
Inun unan Recipe (Fish cooked in Vinegar)
Cuisine not specified Updated 8/15/2014

Ingredients

Measured from the catalog payload.

  • 2 lbs fish cleaned and innards removed
  • 1 ampalaya cored and sliced
  • 1 chinese eggplant sliced
  • 1 onion chopped
  • 1 ginger sliced
  • 1 cup water
  • 1 teaspoon peppercorn

Instructions

5 cooking steps

  1. Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.
  2. Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.
  3. Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.
  4. Transfer to a serving plate. Serve.
  5. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1