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Japanese Curry Recipe

Battleship curry is a type of Japanese beef curry served b the Japanese Navy during WWII

Difficulty Hard
Time 5 min
Servings 5
Ingredients 18
Steps 11
Japanese Curry Recipe
Cuisine not specified Updated 8/19/2023

Ingredients

Measured from the catalog payload.

  • 2 lbs beef thinly sliced
  • 1 knorr beef cube
  • 2 potato diced
  • 2 carrot diced
  • 4 tablespoons curry powder
  • 3 tablespoons tomato ketchup
  • 3 tablespoons worcestershire sauce
  • 3 teaspoons honey
  • 2 yellow onion chopped
  • 3 cloves garlic sliced
  • 3 cups water
  • 1 tablespoon cornstarch
  • 1/2 cup coffee
  • 2 tablespoons cooking oil
  • 1 tablespoon butter
  • 1/4 cup grated cheddar cheese
  • salt
  • ground black pepper

Instructions

11 cooking steps

  1. Season beef with salt and pepper. Set aside.
  2. Heat oil in a cooking pot. Add the butter and let it melt.
  3. Put the beef slices and stir-fry until it turns light brown in color.
  4. Add onion and garlic. Sauté for 1 minute.
  5. Add the carrot and cook it for 2 minutes while stirring occasionally.
  6. Pour the water into the cooking pot. Let it boil.
  7. Add the Knorr Beef Cube, Curry Powder, Ketchup. Worcestershire sauce, and honey. Cover and Simmer for 15 minutes.
  8. Add the potato and continue to simmer for 12 minutes.
  9. Combine cornstarch with 3 tablespoons of water. Stir and pour into the pot. Stir.
  10. Add cheese and coffee.
  11. Season with salt and ground black pepper as needed.

Catalog details

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Main Course, Beef No tags Public recipe Revision 1