Focused recipe
Japanese Shumai
Shumai recipe with ground pork, shrimp and crab sticks, wrapped in nori
Japanese Updated 4/3/2025
Ingredients
Measured from the catalog payload.
- 10 pieces nori
- 8 pieces kani
- 1 lb ground pork
- 1 carrot minced
- 12 pieces shrimp minced
- 2 teaspoons sesame oil
- 2 1/2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 2 tablespoons soy sauce
- 1/4 cup cane vinegar
- 1 teaspoon sesame oil
- 2 teaspoons toasted garlic minced
- 1/4 teaspoon chili flake
Instructions
7 cooking steps
- Combine the filling ingredients in a bowl. Mix well.
- Cut 1 whole nori sheet into 4 equal pieces. Do this step on all your nori sheets.
- Scoop 1 ½ tablespoon of the filling ingredient. Place it on a piece of nori, wrap it just like how you will do with regular siomai. Top with a sliced piece of kani in the middle.
- Arrange the wrapped Japanese siomai in a steamer. Steam for 20 to 25 minutes.
- Make the sauce by combining all the sauce ingredients in a bowl. Mix well.
- Serve the Japanese Siomai with the dipping sauce.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Appetizer, Snacks shumai, siomai Public recipe Revision 1