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Focused recipe

Burger Steak

Salisbury steak Filipino style.

Difficulty Hard
Time 20 min
Servings 6
Ingredients 17
Steps 11
Burger Steak
Filipino Updated 3/16/2021

Ingredients

Measured from the catalog payload.

  • 1 lb ground beef
  • 1 teaspoon onion powder
  • 1 piece knorr beef cube
  • 1/2 cup breadcrumb
  • 1/2 teaspoon garlic powder
  • 1 piece egg beaten
  • 1/4 teaspoon ground black pepper
  • 1/4 cup cooking oil
  • 2 tablespoons parsley chopped
  • 5 ounces button mushroom thinly sliced
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 piece knorr beef cube
  • 1/4 teaspoon knorr liquid seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 3/4 cup water

Instructions

11 cooking steps

  1. Make the beef patties by combining ground beef, onion powder, garlic powder, ground black pepper, and egg. Grate 1 piece of Knorr beef cube. Mix everything together.
  2. Make the patties by scooping around ¼ cup of the meat mixture. Mold it into ball shaped figures and then flatten.
  3. Heat 2 tablespoons cooking oil in a pan. Fry one side of the patties in medium heat until it browns. Turn it over and do the same procedure to the opposite side. Remove from the pan. Set it aside.
  4. Make the gravy by melting butter in a saucepan.
  5. Add all-purpose flour. Cook in medium heat while stirring for 8 minutes to make a brown roux.
  6. Add Knorr Beef Cube. Stir until melted.
  7. Pour water into the saucepan. Stir until well blended. Note: you will notice that the mixture slowly gets thicker in time.
  8. Add onion powder, garlic powder, ground black pepper, and Knorr Liquid Seasoning. Cook for 30 seconds.
  9. Add sliced mushrooms. Cook for 1 minute. Set aside.
  10. Arrange beef patties over a cup of steamed rice and then pour beef gravy all over.
  11. Top with chopped parsley, Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef burger and gravy, burger patty, salisbury steak Public recipe Revision 1