Focused recipe
Jollibee Style Spaghetti
A sweet and savory Filipino-style spaghetti with a rich meat sauce made from ground pork, ham, and hotdogs, finished with grated cheese. This homemade version recreates the iconic Jollibee flavor.
Filipino Updated 9/12/2013
Ingredients
Measured from the catalog payload.
- 2 lbs spaghetti
- 15 oz tomato sauce
- 1/2 cup tomato paste
- 1 lb ham minced
- 1 1/2 lbs ground pork
- 6 pieces red hotdog sliced diagonally
- 1/2 cup granulated white sugar
- 1 piece yellow onion minced
- 2 teaspoons garlic minced
- 2 cups beef broth
- 1 cup cheese grated
- 2 tablespoons cooking oil
- salt
- pepper
Instructions
10 cooking steps
- Cook the spaghetti pasta according to the package instructions. Drain and set aside.
- Heat the oil in a cooking pot.
- Saute the garlic and onion.
- Add the ham. Cook for 3 minutes.
- Put-in the ground pork. Cook for 3 to 5 minutes.
- Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.
- Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.
- Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.
- Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1