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Kakaibang Filipino Chicken Adobo

Chicken adobo marinated in yogurt

Difficulty Hard
Time 50 min
Servings 4
Ingredients 17
Steps 10
Kakaibang Filipino Chicken Adobo
Filipino Updated 4/11/2023

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken cut into serving pieces
  • 3 ounces chicken liver
  • 1/2 knorr chicken cube
  • 1 1/2 cups lemon lime soda
  • 6 egg boiled
  • 3 Tablespoons white vinegar
  • 1/4 cup soy sauce
  • 1 garlic crushed
  • 3 bay leaf
  • 2 teaspoons peppercorn cracked
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 green onion
  • 1 1/2 teaspoons butter
  • 1/4 cup cooking oil
  • 2 cups plain yogurt
  • 1/2 knorr chicken cube

Instructions

10 cooking steps

  1. Combine the marinade ingredients in a large bowl. Mix well. Add the chicken pieces and coat it with the marinade mixture. Cover the bowl and put inside the refrigerator. Let it stay for at least 3 hours.
  2. Heat cooking oil in a pan. Fry both sides of the chicken liver until it browns. Remove from the pan. Set aside.
  3. Using the remaining oil, fry the marinated chicken for 1 minute per side. Remove from the pan.
  4. Melt the butter with the remaining oil. Add garlic. Cook until it starts to brown.
  5. Put the chicken back into the pan. Add soy sauce, vinegar, lemon lime soda, water. Let boil.
  6. Add ½ Knorr Chicken Cube, cracked peppercorn, and bay leaves. Cover the pot and reduce the heat to low setting. Cook for 20 to 25 minutes.
  7. Add the fried chicken livers back into the pan. Stir.
  8. Combine cornstarch with ¼ cup water to make a slurry. Mix well. Pour into the cooking pot and stir right away. Add boiled eggs. Continue cooking until the sauce thickens.
  9. Arrange on a serving plate and garnish with chopped green onions.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken adobo Public recipe Revision 1