← Back to browse

Focused recipe

Kalabasa Soup with Ampalaya Leaves

It is the time of year wherein pumpkin gets a lot of attention. This time, we will not make the traditional pumpkin soup. Instead, I will show you how to cook a very simple soup using butternut squash with a Filipino twist -- I call this Kalabasa Soup with Ampalaya Leaves.

Difficulty Medium
Time 30 min
Servings 5
Ingredients 7
Steps 6
Kalabasa Soup with Ampalaya Leaves
Cuisine not specified Updated 10/30/2014

Ingredients

Measured from the catalog payload.

  • 1/2 butternut squash and cubed seeds removed
  • 3 cups chicken broth
  • 3 cups water
  • 1 ampalaya leaf
  • 1 yellow onion sliced
  • 1/2 teaspoon garlic powder
  • salt

Instructions

6 cooking steps

  1. Combine chicken broth and water in a cooking pot. Bring to a boil.
  2. Add the onion and butternut squash. Boil for 20 minutes.
  3. Put-in the garlic powder. Stir
  4. Put-in the ampalaya leaves. Cook for 5 minutes.
  5. Add salt to taste. Serve.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1