Focused recipe
Kangkong and Tofu Stir Fry
This is a healthy recipe involving kangkong or water spinach and extra firm tofu.
Fiipino Updated 6/15/2012
Ingredients
Measured from the catalog payload.
- 1 kangkong cleaned and chopped
- 3 ounces extra firm tofu
- 4 pieces thai chili chopped
- 3 cloves minced garlic
- 1 piece onion sliced
- 2 tablespoons oyster sauce
- 1/2 teaspoon ground black pepper
- 5 tablespoons cooking oil
- salt
Instructions
12 cooking steps
- Heat cooking oil in a pan
- Fry the tofu in medium heat for about 4 to 5 minutes per side
- Turn off heat. Remove the tofu from the pan and let cool.
- Slice the fried tofu into small cubes. Set aside.
- On the same pan, remove excess cooking oil until about 1 tablespoon of oil is left.
- Heat the pan. Sauté garlic and onion for about 2 minutes
- Put-in the sliced tofu and cook for 2 to 3 minutes.
- Add the oyster sauce and ground black pepper. Stir.
- Put-in the kangkong. Stir fry for 4 to 5 minutes.
- Add salt to taste and then put-in the chilies.
- Turn off heat. Transfer to a serving plate
- Serve. Share and enjoy!
Catalog details
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Vegetable Recipe, Vegetable kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry Public recipe Revision 1