← Back to browse

Focused recipe

Kangkong with Bagoong Recipe

Kangkong with Bagoong can be considered as an appetizer. It is composed of river spinach and shrimp paste. This recipe is so easy

Difficulty Medium
Time 4 min
Servings 4
Ingredients 7
Steps 7
Kangkong with Bagoong Recipe
Cuisine not specified Updated 5/29/2012

Ingredients

Measured from the catalog payload.

  • 1 chinese kang kong chopped into 5 inch pieces
  • 1/2 tablespoon sesame oil
  • 1/4 teaspoon fish sauce
  • 1/4 cup ginisang bagoong
  • 4 to 6 cups ice water
  • 12 pieces ice cube
  • cooking procedure

Instructions

7 cooking steps

  1. Pour water in a cooking pot and let boil.
  2. Put-in kangkong and cook for 3 to 4 minutes.
  3. Pour ice water and add ice cubes in a large bowl.
  4. Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
  5. Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
  6. Transfer to a serving plate. Serve with bagoong.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1