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Kangkong with Squid Balls in Oyster Sauce

This is a recipe for Kangkong with Squid Balls in Oyster Sauce

Difficulty Medium
Time 10 min
Servings 3
Ingredients 10
Steps 9
Kangkong with Squid Balls in Oyster Sauce
Filipino Updated 8/28/2018

Ingredients

Measured from the catalog payload.

  • 1 kangkong cleaned and chopped
  • 10 pieces squid ball sliced into half
  • 3 tablespoons oyster sauce
  • 1/2 cup chicken broth
  • 1 teaspooon cornstarch
  • 1 piece onion minced
  • 3 clove garlic crushed and minced
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Heat oil in a pan.
  2. Saute onion and garlic until the onion softens.
  3. Add squid balls. Stir-fry for 3 minutes.
  4. Pour oyster sauce. Stir.
  5. Combine chicken broth and cornstarch. Stir until blended. Pour into the pan. Stir. Continue to cook in medium heat until the sauce thickens.
  6. Add kangkong leaves. Cook for 2 to 3 minutes.
  7. Season with salt and ground black pepper.
  8. Tranfer to serving plate. Serve!
  9. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1