Focused recipe
Kare Kare Buntot ng Baka
Filipino kare kare oxtail cooked in peanut sauce
Filipino Updated 4/5/2023
Ingredients
Measured from the catalog payload.
- 4 lbs ox tail
- 1 knorr beef cube
- 1 cup peanut paste
- 2 teaspoons annatto powder
- 6 cups water
- 1 onion diced
- 4 cloves garlic chopped
- ground black pepper and fish sauce
- 3 tablespoons cooking oil
- 1 chinese eggplant sliced
- 12 ounces banana blossom
- 1 bok choy
- 15 string bean cut into 2 inch pieces
Instructions
8 cooking steps
- Boil water. Add the vegetable ingredients. Cook this for 2 minutes. Remove and soak it in a bowl with cold water for 3 minutes. Drain the water and dry the vegetables. Set it aside.
- Heat cooking oil in a pot. Saute the garlic and onion.
- Add the Ox tail once the onion softens. Saute it until the color turns light brown.
- Pour the water that was used to cook the vegetables into the cooking pot. Cover and bring it into a simmer. Continue cooking until the ox tail tenderizes.
- Add Knorr Beef Cube, peanut paste, and annatto powder. Cook for 10 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Top with blanched vegetables. Serve with shrimp paste (bagoong alamang).
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef beef tripe kare kare, ox tail, peanut sauce, peanut stew Public recipe Revision 1