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Beef Tripe Kare Kare

Filipino beef kare kare recipe

Difficulty Hard
Time 90 min
Servings 4
Ingredients 13
Steps 11
Beef Tripe Kare Kare
Filipino Updated 12/19/2019

Ingredients

Measured from the catalog payload.

  • 2 lbs beef tripe sliced
  • 1 piece knorr beef cube
  • 1 baby bok choy
  • 15 pieces snake bean cut into 2 inch pieces
  • 1 piece chinese eggplant sliced
  • 1 1/2 cup peanut
  • 1/2 cup annatto seeds
  • 1 piece onion minced
  • 5 cloves garlic minced
  • 1 1/2 tablespoons glutinous rice flour
  • 6 cups water
  • 3 tablespoons cooking oil
  • ground black pepper and shrimp paste

Instructions

11 cooking steps

  1. Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside.
  2. Boil 1 ½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside.
  3. Heat oil in a pot. Saute onion and garlic until onion softens.
  4. Add tripe. Saute for 1 minute.
  5. Pour annatto water into the pot while filtering using a kitchen sieve. Let boil.
  6. Add Knorr Beef Cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes.
  7. Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and continue to cook until the texture of the sauce thickens based on your preference.
  8. Add snake beans and eggplant. Cook for 5 minutes.
  9. Add baby bok choy or pechay. Cook for 1 minute.
  10. Season with ground black pepper.
  11. Serve with bagoong alamang over warm rice.

Catalog details

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Main Course, Beef kare kare, peanut stew Public recipe Revision 1