Focused recipe
Kare Kare
This is a recipe for Kare-kare or ox tripe stew
Fiipino Updated 11/6/2018
Ingredients
Measured from the catalog payload.
- 3 lbs oxtail
- 1 piece banana flower bud sliced
- 1 bundle string bean cut into 2 inch slices
- 4 pieces chinese eggplant sliced
- 1 cup ground peanut
- 1/2 cup peanut butter
- 1/2 cup shrimp paste
- 34 Ounces water
- 1/2 cup annatto seeds soaked in a cup of water
- 1/2 cup toasted ground rice
- 1 tbsp garlic minced
- 1 piece onion chopped
- salt
- pepper
Instructions
8 cooking steps
- In a large pot, bring the water to a boil
- Put in the oxtail followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 minutes if using a pressure cooker)
- Once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes
- Add the toasted ground rice and simmer for 5 minutes
- On a separate pan, saute the garlic then add the banana flower, eggplant, and string beans and cook for 5 minutes
- Transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
- Add salt and pepper to taste
- Serve hot with shrimp paste. Enjoy!
Catalog details
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Beef, Main Dish filipino kare kare Public recipe Revision 1