Focused recipe
Kare Kare Tripas
Kare Kare Tripas is a variation of the delicous Filipino Kare Kare (peanut stew) using ox tripe or tripas.
Cuisine not specified Updated 1/19/2015
Ingredients
Measured from the catalog payload.
- 2 lbs ox tripe
- 3/4 cups crushed peanut
- 8 pieces string bean cut into 2 inch length
- 1 banana blossom chopped
- 1 chinese eggplant sliced
- 1 onion sliced
- 2 tablespoons annatto powder
- 1 cup water
- 4 cups water for blanching the vegetable
- 1/4 cup bagoong
- 3 tablespoons glutinous rice flour diluted in 1/4 cup water
- 1/4 cup peanut butter
Instructions
6 cooking steps
- Combine the tripe, onion, crushed peanuts, annatto water, 1cup water (or beef broth), and beef powder in a pressure cooker or cooking pot.
- Apply heat then stir to mix the ingredient. If using a pressure cooker, cover the pressure cooker and pressure-cook the tripe for 35 to 40 minutes. If using an ordinary cooking pot, you will need to simmer the tripe for 120 to 150 minutes or until tender.
- While cooking the tripe, prepare the vegetables by boiling 4 cups of water in a separate cooking pot. Blanch the eggplant and string beans followed by the bok choy. Boil the banana blossoms for 3 to 5 minutes. Strain and then place in a plate; set aside.
- Once the tripe is tender, add the peanut butter and glutinous rice flour (diluted). Stir and continue to cook until the texture of the sauce reaches the desired texture.
- Transfer to a serving plate. Arrange the blanched vegetables on the side.
- Serve with bagoong. Share and enjoy!
Catalog details
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