← Back to browse

Focused recipe

KBL (Kadyos, Baboy, at Langka) Recipe

This is a recipe for KBL or Kadios, Baboy, at Langka. It is an Ilonggo stew composed of pork, pigeon pea, and unripe jackfruit.

Difficulty Hard
Time 70 min
Servings 4
Ingredients 9
Steps 8
KBL (Kadyos, Baboy, at Langka) Recipe
Filipino Updated 1/25/2012

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs pork hock sliced
  • 1 unripe jack fruit chopped
  • 1 cup pigeon pea
  • 2 cups sweet potato leaf
  • 1 1/2 tablespoons sinigang mix
  • 3 to 5 stalks lemongrass
  • 6 cups water
  • salt
  • pepper

Instructions

8 cooking steps

  1. Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. Let boil and simmer for 5 minutes.
  2. Throw away the liquid. Pour-in second batch of water and let boil.
  3. Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until pork is tender.
  4. Add the pigeon peas. Cook for 20 to 25 minutes. Note: For dried pigeon peas, you need to soak it in water overnight.
  5. Put-in the sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.
  6. Add the sweet potato leaves. Cover the cooking pot and turn the heat off.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Pork No tags Public recipe Revision 1