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Ketchup Fried Chicken

Chicken boiled with soy sauce, vinegar, and banana sauce then fried to perfection.

Difficulty Medium
Time 35 min
Servings 4
Ingredients 9
Steps 6
Ketchup Fried Chicken
Filipino Updated 8/10/2021

Ingredients

Measured from the catalog payload.

  • 3 pieces chicken leg quarter
  • 5 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 3 pieces dried bay leaf
  • 2 teaspoons peppercorn
  • 5 cloves garlic crushed
  • 2 cups lemon lime soda
  • 1 cup banana ketchup
  • 1 cup cooking oil

Instructions

6 cooking steps

  1. Combine all the ingredients in a cooking pot, except for the oil. Stir until well blended. Cover the pot and let the liquid boil. Adjust heat between low to medium. Continue boiling for 10 minutes.
  2. Turn the chicken over. Continue boiling the opposite for another 10 minutes while leaving the pot uncovered.
  3. Remove chicken and let it cool down. Save the remaining liquid as a sauce.
  4. Rub salt all over the chicken. Let it air dry for 30 minutes.
  5. Heat oil in a pan. Fry the chicken on medium heat until brown. Turn the chicken over and do the same to the other side.
  6. Remove chicken from the pan. Arrange on a serving plate. Serve with rice and ketchup sauce (remaining liquid used to boil the chicken). Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken easy fried chicken Public recipe Revision 1