Focused recipe
Kielbasa Fried Rice
A hearty fried rice dish combining smoky Polish kielbasa sausage with Asian-inspired flavors. Features eggs, green peas, and green onions seasoned with soy sauce and garlic for a quick, satisfying meal.
Cuisine not specified Updated 12/12/2015
Ingredients
Measured from the catalog payload.
- 4 cups cooked white rice
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 2 pieces egg
- 1 cup kielbasa sausage sliced
- 1/2 cup green pea
- 1/4 cup green onion chopped
- 3 tablespoons soy sauce
Instructions
7 cooking steps
- Melt butter in a pan.
- Add the Kielbasa sausage. Cook in low to medium heat for 1 minute per side.
- Push the Kielbasa on the side. Crack the eggs and stir. Continue to cook until the eggs are formed.
- Put the rice in the pan. Gently fold until all the ingredients are well blended.
- Add the green peas, garlic powder and soy sauce. Stir fry until blended.
- Put the chopped green onions on top. Stir fry for 2 to 3 minutes.
- Serve. Share and enjoy!
Catalog details
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Rice No tags Public recipe Revision 1